Established in 2006, Hot & Sour is a restaurant where history is our asset and quality is our philosophy. Rooted in the rich experiences of Asian culinary traditions, we pioneered the unique fusion known as Hakka cuisine. For two decades, we have carried forward an awe-inspiring legacy in Mississauga, bringing you the authentic flavors passed down through generations while exploring new tastes from around the world. Every dish is prepared with deep emotion and a commitment to excellence.
At Hot & Sour Restaurant, we believe cooking is an art of the heart. Every dish, from our signature Dragon Shrimp to our steaming bowls of soup, is crafted with deep emotion and a passion for authentic Indo-Chinese flavors. We don’t just serve food; we serve memories made from the freshest ingredients and a soul-satisfying culinary experience.”