Welcome to Hot & Sour a Best Quality Restaurant
AUTHENTIC
HALAL HAKKA
Established in 2006, Hot and Sour brings the rich legacy of Hakka cuisine to Mississauga. We specialize in fresh, made-to-order dishes that fuse traditional techniques with bold Asian influences for a truly unique halal experience.
why choose us
History is our asset, and Quality is our philosophy.
Since 2006, Hot & Sour has pioneered an authentic Asian fusion in Mississauga, carrying forward the awe-inspiring legacy of the Hakka halal experience. We never compromise on quality; every dish is 100% Halal and made-to-order from scratch using the traditional techniques our parents fell in love with. It’s a taste of history that is always worth the wait.
choose Our best dishes.
category
- Hot & Sour Soup
- Fish/Chicken Pakora
- Special Fried Rice
- Manchurian Gravy
- Dragon Chicken
- Shrimps
House Of Special
Best foods for everyone
our menu
Hot & Sour Soup
$11
Spicy Lemon Soup
$12
Chicken Pakora
$16
Fish Pakora
$18
Fried Rice
$14
Sweet Chilli Garlic
$16
$16
$20
Our Kitchen Values
Cooked with Emotion
Every plate of our Dragon Shrimp or Fried Rice isn't just a recipe; it's a dish crafted with passion and soul to ensure every bite feels like a celebration.
Total Hygiene Standards
We maintain a clinical level of cleanliness in our kitchen. From our Szechwan Chowmein to our signature soups, your health and safety are our top priorities.
Authentic Indo-Chinese Soul
We don't just mimic flavors; we bring the true essence of Szechwan spices and wok-tossed perfection to your table, exactly how it's meant to be.
Always Fresh, Never Frozen
We believe in the power of fresh ingredients. Our Spicy Lemon Soup and seafood are prepared daily to ensure maximum flavor and nutrition.
Our Customers feedback
reviews
At Hot & Sour Restaurant, we believe cooking is an art of the heart. Every dish, from our signature Dragon Shrimp to our steaming bowls of soup, is crafted with deep emotion and a passion for authentic Indo-Chinese flavors. We don’t just serve food; we serve memories made from the freshest ingredients and a soul-satisfying culinary experience.”
